Ingredients. 1 whole chicken, cut into 12 pieces and boil until half-cooked. 4 bay leaves. 1 glass coconut milk. Spice paste. 10 red bird's eye chilies (in Korea, pot gochu) 4 red curly chilies (chungyang gochu, in Indonesia you can use red bird's eye chilies) 1 large onion (as substitute to shallots) 8 cloves garlic. .
  • aqf6bgmqe6.pages.dev/210
  • aqf6bgmqe6.pages.dev/396
  • aqf6bgmqe6.pages.dev/234
  • aqf6bgmqe6.pages.dev/227
  • aqf6bgmqe6.pages.dev/119
  • aqf6bgmqe6.pages.dev/18
  • aqf6bgmqe6.pages.dev/218
  • aqf6bgmqe6.pages.dev/195
  • aqf6bgmqe6.pages.dev/114
  • ayam bumbu rujak recipe